Sous Chef - Italian Cusisine

About the role

As Sous Chef, you'll play a key leadership role in managing the kitchen and ensuring consistent execution across preparation and service. You'll be expected to lead by example, confidently run service when required and help build a professional, organised and positive kitchen environment.

Key responsibilities

• Work closely with and support the Head Chef in the daily operation of the kitchen
• Preparation and execution of high-quality Italian dishes
• Prepare stocks, sauces and other core kitchen components from scratch
• Help lead and coordinate the kitchen team during service
• Run service confidently when required
• Maintain consistency across food quality, presentation and portion control
• Assist with ordering, stock control and minimising waste
• Help train, support and develop kitchen staff
• Maintain excellent food safety, hygiene and WHS standards
• Help build and maintain an organised, respectful and professional kitchen culture

About you

• Proven experience as a Sous Chef
• Strong experience in Italian cuisine
• Strong knowledge of stocks, sauces and cooking from scratch
• Confident leading and supporting a kitchen team
• Calm and organised in a fast-paced service environment
• Reliable, punctual and consistent
• Excellent attention to detail and cleanliness
• Strong communication and teamwork
• A positive approach to leadership and developing others
• Someone who takes ownership and genuinely cares about maintaining high standards

About us

La Tabella Italian is an established Italian restaurant located in the heart of Airlie Beach in the Whitsundays, QLD.

We’re a busy, established venue focused on quality Italian food, consistency and creating a great experience for our guests.

Take a look at our food, restaurant and what we do on Instagram:

Instagram: @latabella_italian