Sous Chef JNcQUOI

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests.

We are seeking a talented, passionate, and driven Sous Chef to join our dynamic culinary team in Lisbon. If you have a deep appreciation for high-end gastronomy, exceptional leadership skills, and a commitment to culinary excellence, we want to hear from you.

Key Responsibilities:

• Culinary Execution: Assist the Executive Chef in daily kitchen operations, ensuring the highest standards of food preparation, presentation, and quality are consistently met.
• Team Leadership: Supervise, mentor, and inspire kitchen staff, fostering a collaborative and high-performing work environment.
• Kitchen Management: Help oversee inventory, manage stock control, minimize waste, and maintain strict hygiene, health, and safety standards (HACCP) across all stations.
• Menu Development: Contribute creative ideas for new dishes, seasonal menus, and special events.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced, high-end restaurant environment.
• Strong knowledge of modern culinary techniques, food safety regulations, and kitchen management.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive under pressure while maintaining a keen eye for detail.
• Fluency in English (knowledge of Portuguese is considered a strong plus).

What We Offer:

• A competitive salary package commensurate with experience.
• Opportunities for career growth and professional development within a prestigious hospitality group.
• A vibrant, energetic, and professional working environment.

If you are ready to take the next step in your culinary career and create unforgettable dining experiences with us, send your CV to our recruitment team today!