Sous Chef (Junior / Senior)

Job Descriptions

Overall Job Purpose:

• Assist the Executive Chef to run the hot kitchen

Job Description:

• Work closely with Executive Chef and Management team to deliver high quality food and services
• Assist in creating and planning of menu
• Ensuring all food is prepared in accordance to recipe
• Ensure that kitchen and food storage areas are well maintained in sanitary; maintain hygiene conditions according to Environment Ministry Regulations
• Ensure that adequate amounts of ingredients, food preparation supplies, storage containers and packaging supplies are on-hand by ordering, receiving and processing invoices according to standards
• Any other duties as assigned by management

Job Requirements

• At least 2 year(s) of working experience in the related field is required for this position
• Good culinary knowledge
• With basic food hygiene certification
• Good communication and interpersonal skills
• Experience working with email and MS Office software

Job Applications

Interested candidates are invited to submit their CV/resume via email to flyer_[email protected]. Only shortlisted candidates will be notified.

IMPORTANT: Please do NOT include these in your CV/resume:

• NRIC/FIN or passport number
• Photo
• Date of birth
• Age
• Spouse/Family information

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Kindly note that unsolicited applications or CVs sent to any other email address will not be processed and will be deleted.

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