Sous Chef/ Junior Sous Chef

Job Title: Sous Chef or Junior Sous Chef

Department: BOHF&B Department

Location: Singapore

Salary: $3,400 to $4,000/month

Working days: 5 days a week | 54 working hours per week

Overall Job Objectives:

Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Sous Chef/ Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating exceptional dishes. You’ll play a key role in delivering memorable dining experiences and contributing to the smooth operation of our restaurant/café kitchen.

Candidates must be experienced and capable of running a fast-paced operation doing 2–3 turns for each meal period while maintaining very high food standards. They must have a stable work history with a minimum of 2 years’ relevant culinary experience in all past roles, as we are building a team for the long run. The role requires consistency in recipe execution and a commitment to maintaining food quality and safety standards.

Core Responsibilities:

• Prepare and present high-quality dishes that meet the head chef’s standards, ensuring consistency and excellence.
• Collaborate with the team to maintain the highest standards of food quality and service.
• Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.
• Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.
• Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.

Job Specifications:

• A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).
• Minimum 2 years’ relevant culinary experience in a restaurant or hospitality setting.
• Experience in Korean cuisine is an advantage due to our menu focus at certain outlets. (Not required)
• Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
• Passion for creating great food and delivering exceptional service.
• Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities. (A plus, but not required.)
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may require standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Benefits of the role:

• Monthly variable sales incentive
• Annual completion bonus of 1 month salary (For Full-time if applicable)
• Medical coverage (For Full-time if applicable)
• Group discount (Dining & Salon)
• T⁠raining & Career Growth
• Opportunity to cross-rain at Overseas Outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!