Sous Chef / Kitchen Manager

Atkins Park isn’t just a restaurant—it’s a living piece of Atlanta’s culinary history. Originally established as a delicatessen in 1922, Atkins Park is Atlanta’s oldest continuously licensed tavern and a cherished neighborhood favorite. What started nearly a century ago has grown into a well-respected, smart-casual restaurant known for upscale comfort food, genuine hospitality, and deep community roots.

Our Smyrna location carries on this proud tradition, offering everything from family dining and weekend brunch to late-night drinks on our inviting patio. Now, we’re looking for a Sous Chef who’s not just passionate about cooking, but excited to contribute to a lasting legacy of culinary excellence.

About the Role:

We’re seeking a hard-working, creative, and reliable Sous Chef to become a vital part of our culinary team. You’ll work under the leadership of our Executive Chef/Owner and Executive Sous Chef, helping drive quality, consistency, and innovation in every dish we serve.

What You’ll Do:

· Support daily kitchen operations, ensuring smooth service from prep to plate

· Assist with inventory, ordering, food costing, and kitchen management

· Collaborate on seasonal menus and daily specials with Southern, Cajun, and Creole influences

· Uphold our high standards for cleanliness, safety, and food quality

· Help lead and mentor kitchen staff, creating a supportive and productive environment

· Play a key role in achieving cost goals to unlock bonus opportunities through our management incentive program

What We’re Looking For:

· Minimum of 4 years of experience in a professional kitchen (culinary management preferred)

· At least 2 years of hands-on culinary leadership experience

· Strong organizational and communication skills

· A genuine passion for food, teamwork, and hospitality

· Availability for flexible scheduling, including days, evenings, weekends, and holidays

· Dependable transportation to and from our Smyrna, GA location

Why Atkins Park Smyrna?

· Be part of a legendary brand with a 100+ year heritage

· Join a locally owned and operated restaurant group with a family-focused culture

· Opportunity to grow within a team that values creativity, accountability, and excellence

· Access to a management bonus program tied to performance and cost control

· Enjoy employee discounts and complimentary meals during shifts

· Experience the best of both worlds: a fast-paced kitchen with a warm, neighborhood vibe

Our Story:

Founded in 1983 by Atlanta restaurateur Warren Bruno and now operated by Sandra Spoon, Kevin Drawe, and a dedicated management team, Atkins Park Tavern Restaurant Group has remained a pillar in Atlanta’s food scene. With locations in Virginia Highland and Smyrna, we serve everyone—from families looking for a weekend brunch spot to locals grabbing a late-night bite.

Whether you're stepping into your next leadership role or looking for a place to grow long-term, Atkins Park Smyrna offers the platform, people, and purpose to make it happen.

Ready to be part of something lasting and meaningful? Apply now and let’s build something great together.

Job Type: Full-time

Pay: $47,206.33 - $56,850.64 per year

Benefits:

• Paid time off

People with a criminal record are encouraged to apply

Work Location: In person