Sous Chef / Kitchen Supervisor (Full-Time)

We are looking for a Sous Chef / Kitchen Supervisor to join our kitchen team. We are looking for someone with strong kitchen experience, good people-management skills, and a solid understanding of food quality, sanitation, and day-to-day kitchen operations.

Job Responsibilities

• Supervise and coordinate the kitchen team to ensure smooth daily operations and effective teamwork.
• Oversee food preparation, cooking, portioning, and plating while maintaining consistent recipe and food quality standards.
• Ensure proper food sanitation, hygiene, and standard sanitary kitchen practices are consistently followed.
• Monitor staff performance to maintain an efficient kitchen workflow.
• Train and guide kitchen staff to improve productivity and maintain operational standards.
• Handle day-to-day kitchen concerns and coordinate with other team members to ensure smooth restaurant operations.
• Assist in addressing customer complaints and resolving food or service-related concerns professionally.
• Ensure compliance with company policies, food safety standards, and kitchen procedures.

Qualifications

• Sous Chef experience is not required, but candidates must have hands-on experience in people management and team coordination.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining food quality and service standards.
• Flexible and willing to work varying shifts, including opening and closing shifts, depending on operational requirements.
• Willing to work weekends and holidays as scheduled.
• Proven experience in a kitchen, restaurant, or food service environment, with experience supervising or handling a team..
• Strong knowledge of food preparation, cooking processes, and maintaining consistent recipe and food quality standards.
• Knowledge of proper food sanitation, hygiene, and standard sanitary kitchen practices.
• Experience assigning tasks, monitoring staff performance, and ensuring smooth kitchen operations.
• Ability to handle customer complaints and resolve concerns professionally and effectively.
• Strong communication, organization, and problem-solving skills.

Hiring Process

• Initial Interview – Virtual
• Final Interview – Virtual
• In-Person Cooking Demo at Calm Street Kitchen

If you have the kitchen experience, team-handling skills, and passion for maintaining high food and service standards, we encourage you to apply. We look forward to meeting you!