Sous Chef - La Sirena

Pay: $90,000.00 - $110,000.00 per year

Job description:
Job Details

Position: Sous Chef

Location: West Palm Beach

Employment Type: Full-Time

About the Role

We are seeking a skilled and passionate Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, consistency, efficiency, and execution in alignment with the restaurant’s standards of excellence.

Key Responsibilities

• Support daily kitchen operations and lead the team in the absence of the Executive Chef
• Maintain high standards of food preparation, presentation, and consistency
• Assist with menu execution and contribute to seasonal and creative development
• Oversee organization, cleanliness, and compliance with health and safety standards
• Help manage inventory, ordering, and cost control initiatives
• Train, mentor, and support kitchen staff to maintain a professional, disciplined, and positive work environment
• Ensure smooth communication between culinary and service teams

Qualifications

• Previous experience as a Sous Chef or strong leadership role in a fine dining or luxury restaurant
• Exceptional culinary skills with strong attention to detail and consistency
• Proven leadership abilities with excellent organizational and communication skills
• Strong understanding of kitchen operations, safety, sanitation, and cost management
• Passion for hospitality, creativity, and delivering memorable dining experiences

Join Our Team

If you are a dedicated culinary professional who thrives in a refined, high-performance kitchen environment, we would love to hear from you.

Work Location: In person