Sous Chef / Line Cook

Job Overview
We are seeking a dedicated and skilled Sous Chef / Line Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to excellence in the kitchen. This role involves preparing high-quality dishes, managing kitchen operations, and ensuring that all food safety standards are met. The Sous Chef / Line Cook will work closely with the head chef to create memorable dining experiences for our guests.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes according to menu specifications.
• Supervise kitchen staff and ensure efficient workflow during service.
• Manage inventory control, including ordering and restocking supplies as needed.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with the head chef on menu planning and recipe development.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Oversee food production processes, ensuring consistency in taste and presentation.
• Handle catering orders and banquet services as required.
• Participate in shift management, ensuring timely service during busy periods.

Skills

• Proven experience in food production and culinary roles within fine dining or restaurant settings.
• Strong leadership skills with experience in team management and supervising staff.
• Knowledge of food safety standards and best practices in food handling.
• Proficiency in inventory management and control processes.
• Experience with menu planning, catering, and restaurant management is preferred.
• Excellent cooking skills with a focus on quality and presentation.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
• Familiarity with hospitality principles and customer service excellence. Join our team and contribute your culinary expertise to create exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: $35,000.00 - $41,000.00 per year

Work Location: In person