Sous Chef / Line Cook

Job Overview
We are seeking a talented and experienced Sous Chef / Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced, high-volume environment. This role offers an opportunity to showcase your culinary expertise while contributing to the creation of exceptional dining experiences in a fine dining setting. The position involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality are maintained.

As a line cook you will also get a percentage of tips as well as your hourly pay. This job is located inside the Crooked Can Snellville, check out our spot before we are open to see where you’ll work.

Duties

• Prepare and cook a variety of dishes with precision and consistency, adhering to menu specifications and presentation standards.
• Assist in menu planning, recipe development, and food presentation to elevate guest satisfaction.
• Supervise kitchen staff during shifts, providing guidance and support to ensure efficient workflow.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Oversee food safety protocols and ensure compliance with health regulations.
• Coordinate with catering and banquet departments for special events, ensuring timely and quality service.
• Maintain cleanliness and organization of the kitchen area in accordance with safety standards.
• Lead by example in demonstrating excellent food handling, preparation, and service techniques.
• Support restaurant management in shift management, staff training, and operational improvements.

Qualifications

• Proven experience in fine dining environments with strong culinary skills.
• Supervising or team management experience within a restaurant or hospitality setting.
• Knowledge of dietary requirements, food production, and catering operations.
• Expertise in inventory management, food safety standards, and kitchen management practices.
• Experience with menu planning, food service management, and food handling procedures.
• Strong leadership qualities with the ability to motivate and manage a diverse team.
• Excellent communication skills and the ability to work under pressure in a fast-paced environment.
• Background in banquet experience or catering is highly desirable.
• Formal culinary training or relevant certifications are preferred but not mandatory. Join our team to elevate your culinary career while delivering memorable dining experiences through exceptional food quality and outstanding service standards.

Job Types: Full-time, Part-time

Pay: $15.70 - $18.70 per hour

Work Location: In person