Sous Chef Live In

Overview

Join our dynamic culinary team as a Sous Chef Live In, where passion for food and leadership come together to create exceptional dining experiences. In this vital role, you will oversee daily kitchen operations, support food preparation, and ensure the highest standards of food safety and quality. This position offers a unique opportunity to live on-site, fostering a close-knit team environment while honing your culinary skills and management expertise. Your energy, creativity, and dedication will help elevate our hospitality offerings and delight our guests every day.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food production and service delivery
• Oversee food preparation, cooking, plating, and presentation to meet quality standards
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
• Support team management by mentoring staff, scheduling shifts, and fostering a positive work environment
• Ensure compliance with food safety regulations and maintain proper sanitation practices
• Assist in developing new menu items and culinary innovations to enhance guest satisfaction
• Serve as a key point of contact during service hours, ensuring smooth communication between front-of-house and kitchen teams

Qualifications

• Proven supervising experience in a busy restaurant or hospitality setting
• Strong background in food production, cooking techniques, and kitchen experience
• Demonstrated leadership skills with the ability to manage teams effectively
• Extensive knowledge of food safety standards and regulations
• Experience in food preparation, culinary arts, and restaurant operations
• Excellent communication skills with a focus on teamwork and hospitality excellence
• Ability to work flexible hours in a fast-paced environment; previous serving experience is a plus

Embark on this exciting journey where your culinary talents will shine! We’re committed to supporting your growth while providing an energetic workplace that values your dedication. Join us to make a meaningful impact through exceptional cuisine and memorable guest experiences.

Pay: £32,000.00-£34,000.00 per year

Work Location: In person