Sous Chef (possible live in)

Job Summary

Possible Live in for the right condidate

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist the Head Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation. Your energetic approach and culinary expertise will inspire the team, elevate our menu offerings, and deliver memorable dining experiences for our guests. This role offers an exciting opportunity to showcase your leadership skills and culinary creativity in a fast-paced, hospitality-focused environment.

Responsibilities

• Assist the Head Chef in supervising daily kitchen operations, including food preparation and production.
• Lead and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
• Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards.
• Manage food inventory, ordering supplies, and minimizing waste to optimize kitchen efficiency.
• Support the training and development of team members to foster a collaborative and skilled workforce.
• Participate actively in cooking and food presentation to uphold the restaurant’s culinary standards.
• Ensure timely delivery of dishes to guests while maintaining consistency and excellence in every plate served.

Skills

• Proven supervising experience within a busy restaurant or hospitality setting.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to lead by example.
• Deep understanding of food safety regulations and sanitation practices.
• Exceptional culinary experience with a passion for innovative cuisine.
• Effective communication skills to coordinate with front-of-house staff and kitchen team members.
• Demonstrated leadership qualities with a focus on hospitality excellence and serving guests’ needs.

Join us as a Sous Chef and be part of a lively environment where your culinary talents will shine! We’re committed to supporting your growth while delivering outstanding dining experiences that keep guests coming back for more.

Pay: £30,000.00-£32,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person