Sous Chef Scratch Kitchen

The Depot on First | Knightdale, NC

We're building something exceptional, and we're looking for the right culinary leader to help us get there!

The Depot on First is seeking an experienced, passionate, and driven Sous Chef to join our growing culinary team. We're looking for someone who brings more than just great cooking skills to the kitchen. We want a leader who takes pride in their craft, thrives in a fast-paced environment, and understands that consistency, creativity, teamwork, and attention to detail are the foundation of an outstanding dining experience.

Our kitchen features an elevated, chef-driven menu with a focus on quality ingredients, scratch-made dishes, creative weekly specials, and memorable culinary experiences.

What You'll Do

• Work alongside our Executive Chef to lead daily kitchen operations and maintain exceptional culinary standards.
• Execute our menu with precision, consistency, and attention to presentation.
• Assist with menu development, seasonal specials, and unique culinary events.
• Train, mentor, and motivate kitchen team members while fostering a positive, professional work environment.
• Oversee food preparation, quality control, sanitation, and kitchen organization.
• Support inventory management, ordering, food cost controls, and waste reduction.
• Lead by example, holding yourself and your team accountable to high standards.
• Step confidently into kitchen leadership when the Executive Chef is unavailable.

What We're Looking For

• Proven experience as a Sous Chef or strong culinary leadership experience in a full-service restaurant.
• A solid foundation in scratch cooking, culinary techniques, and elevated food presentation.
• Strong organizational skills and the ability to manage multiple stations during busy service.
• Knowledge of food safety, sanitation, inventory, and kitchen cost management.
• A hands-on leader who is willing to jump on the line and work alongside the team.
• Creativity, adaptability, and a genuine passion for food.
• A positive attitude, strong work ethic, and a team-first mentality are nonnegotiable.

Why Join The Depot on First?

We're in an exciting period of growth and evolution, and we're committed to building a culinary program that our team and our community can be proud of.

This is an opportunity to have a real voice in the kitchen, contribute to menu development, help shape our culinary direction, and grow professionally alongside a leadership team that values dedication, creativity, and excellence.

Position: Full-Time Sous Chef
Location: The Depot on First – Knightdale, NC
Compensation: Competitive, based on experience

Ready to Join Our Team?

If you're a talented culinary professional who is ready to lead, create, and be part of something special, we'd love to hear from you!

Apply today by submitting your résumé and a brief introduction outlining your culinary experience.

Pay: $48,700.00 - $58,000.00 per year

Work Location: In person