Sous Chef / Senior CDP – Continental

Calicut Paragon is seeking a skilled and passionate Sous Chef / Senior CDP – Continental to join our kitchen team. The candidate should have hands-on experience in Continental cuisine, with a strong understanding of food preparation, cooking techniques, presentation, hygiene, and kitchen operations.

Key Responsibilities

• Manage and supervise the Continental kitchen section during daily operations.
• Prepare and oversee the preparation of Continental dishes according to established recipes and standards.
• Ensure consistent taste, quality, portion size, presentation, and food safety.
• Maintain proper mise en place and ensure all ingredients are prepared and available before service.
• Monitor stock levels and coordinate with the Store/Kitchen team for required ingredients.
• Minimize food wastage and maintain proper portion control.
• Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
• Maintain cleanliness and organization of the kitchen and equipment.
• Assist the Executive Chef / Head Chef with menu preparation, new dish development, and recipe standardization.
• Monitor the performance and discipline of team members within the section.
• Train and develop junior kitchen staff on Continental cooking techniques and kitchen procedures.
• Ensure proper handling, storage, labeling, and temperature control of food items.
• Coordinate effectively with other kitchen sections and the service team to ensure smooth operations.
• Report any food quality, equipment, staffing, or operational issues to the Chef in charge.
• Perform other kitchen-related duties assigned by the management.

Preferred

• Minimum 3–5 years of relevant experience in Continental cuisine.
• Previous experience as a Sous Chef, Senior CDP, or equivalent position in a reputed restaurant, hotel, or fine-dining establishment
• Strong knowledge of Continental cooking techniques, sauces, soups, meats, seafood, pasta, and other Continental preparations.
• Good knowledge of food safety, hygiene, and kitchen standards.
• Ability to manage a team and work effectively under pressure.
• Strong organizational and communication skills.
• Ability to maintain consistency and quality during high-volume service.
• Candidates with UAE/GCC experience will be preferred.

Salary & Benefits

• Competitive salary based on experience and skills
• Food provided
• Company-provided accommodation
• Medical insurance
• Annual leave as per UAE Labour Law and company policy
• Air ticket/leave benefits as per company policy
• Visa and other employment-related benefits provided by the company
• Opportunity to work with a growing and professionally managed restaurant group

Pay: From AED4,000.00 per month

Work Location: In person