Sous Chef-The Cav

About Good Spirits Hospitality

We are currently seeking enthusiastic and passionate Sous chef with a love for the kitchen and passion for food to join our team!

Here at GSH, we know it's our people that make our venues different. By providing a great environment, good food and warm service, we turn our guests into locals, crowds into communities, and venues a place people want to come back to.

With 12 sites across two cities and growing, BOQ is an establishment you can build and accelerate your career.

The Cav is Located in the heart of Ponsonby, The Cav is a vibrant neighbourhood bar and eatery known for its great food, welcoming atmosphere, and exceptional customer service. We're looking for a passionate Sous Chef to join our talented kitchen team and help deliver outstanding dining experiences.

The Role

This will be a full time Sous Chef position ,at The Cav Ponsonby

As a Sous Chef you will:

• Have 2+ year’s cheffing experience at Gastropub Kitchen
• able to work weekends and night with 7 days rotating roaster
• Be able to thrive in a busy kitchen
• Order and monitor stock control
• Ensure quality food preparation
• Practice excellent food hygiene and safety
• have New Zealand valid Visa.

What can BOQ offer you:

• A generous staff discount across ALL GSH venues

• Staff drinks & meals

• Take part in our regular staff social events & other team-building activities, including our famous annual staff party

...Next steps

If you are interested and this sounds like the perfect job for you, then hit us up with your cover letter and resume.