Sous Chef/Chef de Partie

Sous Chef / Chef de Partie

Location: The Wendy House

Salary: Up to £30,000 per year + tips

Hours: 45 hours per week

Contract: Full‑time

We are recruiting a skilled and motivated Sous Chef or Chef de Partie to join our busy gastro pub kitchen. This role is ideal for an experienced CDP ready to step up, or a confident Sous Chef seeking a fresh challenge in a quality, fast‑paced environment.

Key Responsibilities

Run your section confidently during prep and service

Support the Head Chef with daily kitchen operations

Maintain exceptional food quality, presentation, and consistency

Uphold all hygiene, food safety, and allergen standards

Assist with stock control, ordering, and waste management

Train, support, and motivate junior chefs

Contribute ideas for specials and menu development

About You

Experience as a Sous Chef or strong Chef de Partie

Excellent organisational skills and attention to detail

Calm, confident, and effective under pressure

Passionate about fresh, high‑quality food

Must have food hygiene minimum

Reliable, punctual, and committed to high standards

What We Offer

Salary up to £30,000

Tips

45‑hour contract

Staff meals on shift

Training and progression opportunities

Supportive, professional kitchen environment

Immediate start available. Apply now to join our growing team.

Pay: £27,500.00-£30,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Chef de Partie: 1 year (preferred)

Work Location: In person