Sous Chef/Chef de Partie

Bangalow hotel is expending their kitchen team and looking for more sous chefs / chef de partie.

$75,000 - $80,000+ based on experience.

bangalow hotel is a busy pub located 15min drive from byron bay, nestled in the hinterland. We are looking for a strong sous chef / chef de partie to join our team.

The fasted paced kitchens take pride & excellence in food preparation & serving great seasonal food while also keeping the workplace an enjoyable environment. Our team of experienced & passionate chefs enjoy cooking exceptional food while maintaining great customer service.

Join the team of passionate chefs in a supportive environment & work closely with our head chef on all aspects of kitchen operations. The team will assist in guiding you to the upmost kitchen standards & help improve your existing knowledge & skills.

key attributes:

• fast paced and organized.

• great communication skills.

• punctual and committed.

• experienced in kitchen operations.

• flexibility to work day, nights and weekends.

• positive and respectful personality.

• acceptable standards for health and hygiene.

benefits:

• free meal while on shift.

• $75k/$80k salary package based on experience.

• professional support.

• flexibility for set days off and some weekends off.

imediate start for the right candidate.

please send your resume to [email protected]

Pay: From $80,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Maternity leave
• Parental leave
• Salary packaging
• Visa sponsorship

Work Location: In person