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Sous ChefConti Section

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Onsite

Sous ChefConti Section

Radisson Hotel Group

Sous ChefConti Section

Skills

External AuditCompliance

2 years ago

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Important information


Contract type:

Permanent

Location:

Delhi, India

Work mode:

Onsite

Published on:

14 October 2026

What they need


Job highlights

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned,delivered and documented for internal and external audit,performing follow-up as required .

  • Proven experience in kitchen with excellent problem-solving capabilities .

  • As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

  • Key Responsibilities of the Sous ChefConti Section:

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

  • Delivers on plans and objectives where kitchen initiatives hotel targets are achieved

  • Manages the kitchen team fostering a culture of growth, development and performance within the department

  • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

  • Builds and maintains effective working relationships with all key stakeholders

  • Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

  • Requirements of the Sous Chef -Conti Section :

  • Proven experience in kitchen with excellent problem-solving capabilities

  • Excellent managerial skills with a hands-on approach and lead-by-example work style commitment to exceptional guest service with a passion for the hospitality industry

  • Ability to find creative solutions, offering advice and recommendations

  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy

  • Experienced in using IT systems on various platforms

  • Strong communication skills

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