Sous Chef/Head Chef

Metland Hotel Group is one of Indonesia’s fast-developing hotel brands, committed to delivering exceptional hospitality experiences. We are currently seeking passionate and talented individuals to grow with us at Metland Seva Seminyak.

Job Responsibilities:

• Oversee daily kitchen operations and ensure smooth service.
• Lead, supervise, and motivate the kitchen team.
• Ensure food quality, presentation, portion control, and consistency meet hotel standards.
• Monitor food costs, inventory, and kitchen expenses.
• Maintain food safety, hygiene, and sanitation standards.
• Develop and maintain menus, recipes, and kitchen SOPs.
• Coordinate with other departments to ensure smooth hotel operations.
• Train and develop kitchen staff to improve performance and culinary skills.
• Ensure proper use, cleanliness, and maintenance of kitchen equipment.

Job Requirements:

• Minimum 3 years of experience as a Sous Chef, Head Chef, or similar position in a hotel or reputable restaurant.
• Familiar with VHP (Visual Hotel Program) system, particularly for kitchen operations, inventory, or food cost control.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Strong leadership and team management skills.
• Good understanding of food cost, portion control, and inventory management.
• Creative, disciplined, organized, and able to work under pressure.
• Good communication and interpersonal skills.
• Able to work flexible hours, including weekends and public holidays.
• Culinary education or relevant certification is preferred.

Benefits:

• Attractive salary based on experience.
• Service Charge.
• Staff Meal.
• Career Growth Opportunities.
• Ciputra Life Insurance.