Sous Chef/Head Chef

About us

Great British Inns is a small business in Dunstable. We are professional, engaging and challenging.

Our work environment includes:

• Modern office setting
• Food provided
• Food provided
• Growth opportunities
• Food provided
• Growth opportunities
• Relaxed atmosphere
• Company perks
• Lively atmosphere

**Job Summary:** We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. If you have a passion for culinary excellence and leadership, we welcome you to apply. **Duties:** - Assist the Head Chef in menu planning, food preparation, and recipe development - Oversee kitchen staff, provide training, and ensure quality standards are met - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety regulations and sanitation standards - Collaborate with the culinary team to create innovative dishes and specials - Help in maintaining a positive work environment and fostering teamwork **Skills:** - Leadership skills to effectively supervise kitchen staff - Strong knowledge of food safety practices and culinary techniques - Experience in supervising kitchen operations and managing a team - Proficiency in food preparation techniques and cooking methods - Hospitality mindset with a focus on delivering exceptional dining experiences - Previous experience in a restaurant kitchen as a cook or sous chef is preferred If you are a dedicated culinary professional with a passion for creating memorable dining experiences, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: £27,000.00-£30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person