Sous Chef/Head Chef/chef

WE’RE HIRING – JOIN THE BRAND NEW TEAM AT THE ROCK INN, PORTHCAWL! Job Overview

Do you want to be part of a brand-new, exciting team? This is your chance!

We are seeking a passionate and dynamic culinary professional to join our team as a Sous Chef, Head Chef, or Chef. This role offers an exciting opportunity to lead and inspire kitchen staff, oversee food production, and deliver exceptional dining experiences. The ideal candidate will bring a strong background in food preparation, cooking, and kitchen management, demonstrating leadership and a commitment to culinary excellence. You will play a pivotal role in maintaining high standards of food safety, quality, and hospitality while fostering a positive team environment.

Experience

• Proven supervising experience in a fast-paced culinary environment or restaurant setting
• Extensive food production knowledge with hands-on experience in food preparation and cooking
• Strong team management skills with the ability to lead, train, and motivate kitchen staff
• Solid understanding of kitchen operations, food safety standards, and hospitality principles
• Previous restaurant experience demonstrating proficiency in serving guests and managing multiple tasks simultaneously
• Culinary experience that showcases creativity, attention to detail, and consistency in dish execution
• Familiarity with kitchen equipment, food safety regulations, and best practices in food handling

Part-time and full-time positions available.

Full training will be provided through Star Pubs & Bars.

If you're passionate about great customer service and want to be part of an exciting new chapter at The Rock Inn Porthcawl, we'd love to hear from you!

Send your CV to [email protected]

Join us if you’re eager to elevate your culinary career in a vibrant environment where your leadership can truly shine!

Pay: £12.71-£15.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person