Sous Chef/Kitchen Manager

Overview
Join our dynamic culinary team as a Sous Chef/Kitchen Manager, where your leadership and culinary expertise will drive excellence in food quality, service, and operational efficiency. This pivotal role combines hands-on kitchen management with strategic oversight, ensuring our kitchen runs smoothly, maintains high standards, and delivers memorable dining experiences. As a key player in our hospitality environment, you will inspire your team, uphold food safety standards, and innovate menu offerings to delight our guests.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure top-quality dishes are consistently delivered.
• Lead and supervise kitchen staff, fostering a positive team environment while managing shift schedules and delegating tasks effectively.
• Manage inventory control and food management processes, including ordering supplies, monitoring stock levels, and minimizing waste through efficient inventory management.
• Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
• Collaborate with the culinary team on menu planning, special event catering, and fine dining service to enhance guest satisfaction.
• Supervise banquet services and catering operations, ensuring timely execution of large-scale events with attention to detail.
• Implement training programs for staff development in food handling, cooking techniques, and customer service excellence.

Skills

• Extensive culinary experience with a strong background in fine dining environments.
• Proven supervising experience within busy kitchens or hospitality settings.
• Knowledge of dietary department standards and specialized food preparation techniques.
• Skilled in food production, catering, and restaurant management practices.
• Strong leadership abilities with a focus on team management and motivation.
• Expertise in inventory management, cost control, and kitchen logistics.
• Familiarity with food safety protocols and health regulations; certification in food handling preferred.
• Experience in banquet service, event catering, and shift management within the food industry.
• Excellent communication skills to coordinate seamlessly with front-of-house teams and vendors. Embark on a rewarding career where your culinary passion meets leadership excellence! We are committed to supporting your growth as you craft exceptional dining experiences while managing a vibrant kitchen environment that values innovation, teamwork, and quality.

Pay: From $16.00 per hour

Work Location: In person