Sous Chef/Kitchen Manager

Job Overview(NOW HIRING AS SOON AS POSSIBLE!!!!!!)

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role demands a passionate professional who excels in food preparation, team management, and maintaining the highest standards of food safety and quality. As a key leader in our culinary environment, you will drive excellence in service, manage inventory and costs effectively, and ensure an exceptional dining experience for our guests. If you thrive in a fast-paced, hospitality-focused setting and possess a strong background in fine dining, catering, and food management, this is your opportunity to make a significant impact.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations, fostering a positive team environment.
• Oversee food production, preparation, and presentation to meet high-quality standards consistent with fine dining and catering expectations.
• Manage inventory control, ordering supplies, and maintaining accurate stock levels while minimizing waste.
• Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations.
• Assist with menu planning, recipe development, and cost control initiatives to optimize profitability.
• Coordinate shift management, including scheduling staff coverage during busy periods such as banquets or special events.
• Oversee dietary department requirements, ensuring all special dietary needs are met with precision and care.
• Maintain excellent food handling practices and ensure adherence to food safety standards across all kitchen operations.
• Support the catering team by managing large-scale food service events with efficiency and professionalism.
• Monitor kitchen performance metrics, provide coaching to team members, and promote continuous improvement.

Skills

• Proven experience in banquet service, catering, or fine dining environments with strong culinary skills.
• Supervising experience with a track record of managing teams as a chef or kitchen leader.
• Extensive knowledge of food safety sanitizing procedures, handling, and hygiene standards.
• Strong background in food production, menu planning, and cost control within the food industry.
• Excellent leadership abilities combined with effective communication skills to motivate staff.
• Experience managing inventory control systems and optimizing food service operations.
• Ability to oversee multiple responsibilities including shift management, food handling, and restaurant or hospitality management.
• Familiarity with dietary requirements and managing the dietary department efficiently.
• Demonstrated ability to work under pressure while maintaining high standards of quality and service excellence.

Join us as a vital part of our culinary leadership team! Bring your passion for food industry excellence, your leadership skills, and your dedication to creating memorable dining experiences every day!

Pay: $55,428.16 - $66,752.20 per year

Work Location: In person