Sous Chef/Kitchen Manager

Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with enthusiasm and precision. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will bring a passion for fine dining, strong leadership skills, and a comprehensive understanding of food safety and operational excellence. Join us to inspire culinary creativity, uphold high standards, and drive the success of our food service operations in a fast-paced, hospitality-focused environment.

Duties

• Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety standards
• Supervise and motivate kitchen staff, fostering a collaborative and energetic team environment
• Manage food production, including menu planning, food preparation, and presentation to meet quality expectations
• Implement inventory control procedures to monitor stock levels, reduce waste, and optimize food costs
• Enforce food safety sanitizing procedures and maintain compliance with health regulations
• Coordinate catering events and banquet services, ensuring timely and flawless execution
• Assist in training staff on culinary techniques, food handling, and service standards
• Monitor shift management activities to ensure efficient staffing and resource allocation

Skills

• Extensive culinary experience with a focus on fine dining and catering environments
• Proven supervising experience in a high-volume kitchen setting
• Strong background in food service management, including inventory management and cost control
• Knowledge of dietary department practices and dietary restrictions accommodations
• Expertise in food safety protocols, sanitizing procedures, and proper food handling techniques
• Skilled in menu planning, food production, and kitchen management software tools
• Leadership qualities with the ability to manage teams effectively while maintaining high morale
• Excellent organizational skills for inventory control and shift management
• Experience with banquet operations, catering services, and restaurant management
• Ability to thrive under pressure while maintaining attention to detail in all aspects of food service

Join us as we deliver outstanding culinary experiences through energetic leadership, meticulous management, and a passion for excellence. We value your expertise in the food industry and invite you to be part of a vibrant team dedicated to hospitality excellence!

Pay: From $48,500.00 per year

Work Location: In person