Sous Chef/Kitchen Manager

Job Overview

Eleven Eats + Bar is seeking an experienced, dependable, and hands-on Sous Chef to support our Executive Chef and help lead daily kitchen operations.

This position is ideal for a strong line cook or kitchen leader who can maintain consistency, keep the kitchen organized, and lead by example during busy service. The Sous Chef will actively work the line, oversee preparation and execution, train kitchen employees, and take charge of the kitchen when the Executive Chef is unavailable.

We are looking for someone who takes pride in food quality, presentation, cleanliness, teamwork, and accountability.

Responsibilities

• Support the Executive Chef with daily kitchen operations
• Work assigned stations and assist the line during service
• Lead the kitchen when the Executive Chef is unavailable
• Ensure every dish follows established recipes, portions, cooking temperatures, and presentation standards
• Monitor ticket times and communicate with cooks, expo, servers, and management
• Complete and verify daily prep lists before service
• Train, supervise, and provide direction to kitchen employees
• Maintain an organized, professional, and respectful kitchen environment
• Assist with inventory, ordering, receiving deliveries, and stock rotation
• Properly label, date, store, and rotate all food products
• Reduce unnecessary food waste and help control food and labor costs
• Enforce food-safety, sanitation, and cleaning procedures
• Ensure opening, closing, and station checklists are completed properly
• Handle food allergies and dietary requests carefully and accurately
• Assist with brunch, dinner service, specials, private events, and banquet preparation
• Communicate equipment, staffing, inventory, or quality concerns to management immediately

Qualifications

• Previous experience as a Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership position
• Strong experience working the line in a fast-paced restaurant
• Experience in an upscale dining environment is preferred
• Strong knowledge of food preparation, cooking techniques, sanitation, and kitchen organization
• Ability to lead employees while remaining calm and professional under pressure
• Strong communication, time-management, and problem-solving skills
• Dependable, punctual, organized, and accountable
• Food-safety certification is preferred or must be obtained within the required timeframe
• Banquet, catering, or high-volume service experience is a plus
• Must be available to work evenings, weekends, brunch shifts, and holidays as needed

Physical Requirements

• Ability to stand and work in a hot, fast-paced kitchen for extended periods
• Ability to safely lift and carry up to 50 pounds
• Ability to bend, reach, walk, and perform repetitive kitchen duties throughout the shift

What We’re Looking For

The right candidate will be a working leader who understands that consistency matters on every plate. We need someone who can hold the kitchen team accountable, support the Executive Chef, solve problems during service, and help Eleven Eats + Bar deliver a dependable, high-quality guest experience.

Job Type: Full-time
Pay: Based on experience
Location: Eleven Eats + Bar — 49624 Van Dyke Ave., Shelby Township, MI

Pay: $53,000.00 - $70,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person