Sous chef/kitchen manager

Job Summary

We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to help lead our culinary team and oversee daily kitchen operations across two of our cafe/restaurants. Each with different menus.

You will be a part of a very exciting opportunity to help open our third restaurant! Your responsibilities will include helping the head chef manage two locations, creating specials, working on seasonal menus, and daily operations. This unique opportunity allows the right individual to expand his culinary experience like few other jobs would allow. The restaurants are minutes away from each other, however driving will be essential.

Duties

• Assist the head chef in overseeing kitchen operations across two small restaurants.
• Monitor inventory levels, order supplies, and control food costs to optimize efficiency.
• Work alone under pressure and as a small team producing food to a very high standard.
• Coordinate specials and seasonal menus with the head chef
• Manage a small team in a positive, upbeat, and professional manner

Qualifications

• Proven leadership experience in a professional kitchen or restaurant environment
• Strong background in "from scratch" cooking, food preparation and cooking methods. Baking knowledge is beneficial
• Excellent communication skills to coordinate with staff and ensure high-quality service
• Ability to keep calm, efficient and organised at all times
• Adhere to 5* hygiene safety and standards at all times
• An energetic personality who loves food preparation, cooking, and eating a wide variety of cuisine

Pay: Up to £15.50 per hour

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person