Sous Chef/Kitchen Manager

Job Overview

We are seeking a dedicated and experienced Sous Chef/Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and lead our culinary team. This role involves managing staff, maintaining food safety standards, controlling costs, and ensuring the efficient functioning of the kitchen. The ideal candidate will possess strong leadership skills, catering experience, and a passion for culinary excellence.

Duties

• Manage and supervise kitchen staff, providing direction, training, and performance monitoring to ensure smooth operations.
• Oversee all aspects of food preparation, cooking, and food management to maintain high standards of quality and presentation.
• Ensure proper handling, storage, and sanitation of all food items in accordance with safety standards.
• Implement and monitor food safety procedures, including sanitizing protocols to uphold health regulations.
• Control food costs through inventory management and waste reduction strategies.
• Coordinate catering services as needed, ensuring timely and accurate delivery of food orders.
• Assign routine tasks to team members and set clear expectations for results.
• Maintain organization, cleanliness, and sanitation of work areas and equipment at all times.

Requirements

• Proven experience managing a kitchen team in a fast-paced environment.
• Strong catering background with knowledge of event-specific food service requirements.
• Demonstrated ability in cost control and inventory management to optimize resources.
• Knowledge of food safety standards and sanitizing procedures.
• Skilled in food preparation, cooking techniques, and overall kitchen management.
• Excellent leadership and communication skills to effectively direct staff and coordinate team efforts.
• Ability to work under pressure while maintaining attention to detail and quality standards.

This position offers an opportunity for a motivated culinary professional to lead a dynamic team while ensuring exceptional dining experiences for our guests.

Pay: From $25.00 per hour

Expected hours: 28.0 – 35.0 per week

Benefits:

• Flexible schedule
• Food provided
• Relocation assistance

Work Location: In person