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Sous Chef/Kitchen Manager

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Onsite

Sous Chef/Kitchen Manager

Macnica Americas

Sous Chef/Kitchen Manager

10 days ago

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Important information


Contract type:

Permanent

Salary:

$47,840 – $56,160 / year

Location:

Scottsdale, AZ, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Family owned restaurant looking for sous/line chef to help manage this kitchen. Pleasant family atmosphere with long tenure employees to assist and guide you. Our main focus here is on Italian cuisine and we will train you in the preparation of these foods. Other kitchen experience counts! Please note that the restaurant is open Monday - Sunday with hours 4 - 9pm. We can offer great flexibilty in your schedule. Competitive pay. Please stop in and apply in person or respond here. We are waiting for you!

Work Remotely

  • No

Pay: $23.00 - $27.00 per hour

Benefits:

  • Flexible schedule
  • Food provided

Physical Setting:

  • Bar
  • Casual dining restaurant

Experience:

  • Culinary Experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: In person

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