Sous Chef/Line Cook

Job Summary

We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will play a key part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring adherence to food safety standards. Your leadership and culinary expertise will contribute to maintaining our reputation for excellence in fine dining and catering services. This position offers an exciting opportunity to showcase your culinary skills, manage kitchen workflows, and inspire a team committed to culinary innovation and hospitality excellence.

Responsibilities

• Prepare and cook a variety of menu items with precision, consistency, and creativity, ensuring all dishes meet quality standards.
• Supervise daily kitchen operations, including food production, food handling, and sanitation procedures, to maintain a safe and efficient environment.
• Assist in menu planning, inventory management, and cost control to optimize food quality and minimize waste.
• Lead and manage kitchen staff during shifts, providing guidance on food preparation, cooking techniques, and safety protocols.
• Oversee food service management for both dine-in and catering events, ensuring timely delivery of orders and exceptional guest service.
• Maintain strict adherence to food safety sanitizing procedures and health regulations across all kitchen activities.
• Collaborate with the dietary department when preparing specialized or dietary-specific meals to ensure compliance with dietary needs.

Qualifications

• Proven experience in fine dining kitchens with strong culinary skills; banquet and catering experience is highly desirable.
• Supervising experience in a fast-paced restaurant or hospitality environment; team management skills are essential.
• Extensive knowledge of food production, food safety standards, inventory control, and kitchen management practices.
• Demonstrated ability to lead a team effectively while maintaining high standards of food quality and service.
• Strong background in food handling, cooking techniques, menu planning, and food service management.
• Experience with dietary accommodations, catering operations, and managing kitchen costs is preferred.
• Excellent communication skills combined with leadership qualities that motivate staff toward shared goals.

Join us as we deliver memorable dining experiences through passionate culinary craftsmanship! We are committed to fostering a supportive environment where your skills shine while providing opportunities for growth within the hospitality industry. All positions are paid roles that value your expertise as part of our dedicated team striving for excellence every day!

Pay: $18.00 - $22.00 per hour

Work Location: In person