Sous Chef/Line Cook

```Duties``

Preparing food for service and run the fry line in a fast paced environment.

• Ensure compliance with health and safety regulations in the kitchen
• Monitor inventory levels and order supplies as needed
• Collaborate with events manager and Executive chef to coordinate special events and functions
• Maintain cleanliness and organization of the kitchen area

Skills
-Positive can-do attitude

• Ability to handle multiple tasks and prioritize effectively in a very FAST-PACED environment
• Knowledge of dietary restrictions and ability to accommodate special dietary needs

Please note that this is not an exhaustive list of responsibilities and skills required for the position. The successful candidate may be required to perform additional duties as assigned by management.

Job Type: Full-time

Pay: $12.00 - $12.50 per hour

Benefits:

• Employee discount

Work Location: In person