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Sous Chef/Senior Chef

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Onsite

Sous Chef/Senior Chef

Alma surfers paradise

Sous Chef/Senior Chef

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$80,000 – A$85,000 / year

Location:

Surfers Paradise QLD, Australia

Work mode:

Onsite

Published on:

10 September 2026

What they need


Sous Chef/ Senior Chef – Alma Surfers Paradise

Competitive salary: $70,000–$85,000 + Super (based on experience)

Join our Beachside Restaurant Kitchen Team!

We’re looking for a reliable and experienced Sous Chef and a Senior Chef to join our team at Alma. This is a hands-on role ideal for someone who thrives in a fast-paced kitchen with a focus on quality, consistency, and clean execution. Work closely with the Head chef to ensure smooth operation. Willing to Lead and train the team of hospitality professionals to deliver exceptional service.

What You’ll Be Doing:

Leading Lunch and Dinner service and prep in high-volume. Maintaining a clean, organized kitchen, following food safety standards & managing stock rotation. Communicating with FOH to ensure smooth service flow. Taking pride in presentation, timing, and quality of every dish

What We’re Looking For:

Proven experience in a similar role or someone who wants to level up. Punctual, clean and consistent with service and prep. Able to work independently and as part of a team. Good understanding of food safety and kitchen standards. Available to work across a 7-day roster and public holidays

Skills & Experience

Strong communication skills. Incredible attention to detail and organization skills. Staff and customer service focused.

Tasks include but are not limited to:

To be successful in your application you will need to possess the following knowledge, skills and attributes:

Oversee all aspects relating to the management of the kitchen operations, including food safety plans, WHS, HACCP.

Effective and efficient running of the kitchen including Stock Control and Par Levels. The ability to deliver consistent, high-quality food whilst maintaining food costs within budget. A fair understanding of rostering to manage staff and labor costs efficiently. Be proactive, professional and focused in a constantly changing and challenging environment. Be motivated, able to work under pressure and have a positive can-do attitude to get things done

What We Offer

Competitive salary. Supportive, friendly team environment. Opportunity to grow with the business

How to Apply

Ready to take the next step in your career? Click 'Apply' and attach your resume and a brief cover letter telling us why you'd be a great fit for Alma Kitchen. Must be living and have full working rights in Australia. Employer Sponsorship is also available for the right candidate.

Thank you for your application

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