South Indian Chef (CDP)

• Job Title: Chef de Partie (CDP) - South Indian Cuisine
• Location: Nashik
• Salary: ₹25,000 - ₹35,000 per month
• Job Type: Full-time

Job Brief:

We are looking for an experienced South Indian Chef (CDP) to lead the South Indian station in our kitchen in Nashik.

Key Responsibilities:

• Prepare authentic South Indian dishes (Dosas, Idlis, Vadas, Uttapams, Chettinad, Malabar curries, etc.).
• Maintain recipe standardization, food presentation, and consistent taste.
• Manage station inventory, raw material ordering, and hygiene standards.
• Train and mentor junior line cooks and kitchen staff.

Requirements:

• Diploma / Degree in Hotel Management or culinary certification preferred.
• 3–6 years of experience as a CDP or Sr. Commis specializing in South Indian cuisine.
• Strong understanding of food safety regulations and kitchen hygiene standards.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Provident Fund

Work Location: In person