South Indian Chef

About the Role

Spoon is looking for an experienced and passionate South Indian Chef to join our kitchen team.

We are looking for someone who has strong hands-on experience in authentic South Indian cuisine, particularly dosa, idli, vada, sambar and chutneys, and who can maintain consistent taste, quality and presentation during daily operations.

Key Responsibilities

• Prepare authentic and high-quality South Indian dishes.
• Prepare dosa, idli, medu vada, uttapam, sambar, rasam and different chutneys.
• Prepare and manage dosa/idli batter, including proper fermentation.
• Maintain consistency in taste, texture, portion size and presentation.
• Handle tawa/dosa preparation efficiently during busy hours.
• Follow standardized recipes and kitchen SOPs.
• Maintain cleanliness, hygiene and food-safety standards.
• Ensure proper storage and handling of ingredients.
• Monitor ingredient usage and minimize food wastage.
• Maintain kitchen equipment and workstation cleanliness.
• Coordinate with other kitchen staff for smooth service.
• Assist with developing new South Indian dishes and menu items.
• Maintain discipline and professionalism in the kitchen.

Requirements

• 2-5 years of relevant experience as a South Indian Chef/Cook.
• Strong practical knowledge of South Indian cuisine.
• Excellent dosa/tawa skills.
• Good knowledge of batter preparation and fermentation.
• Experience working in a restaurant, café, hotel or commercial kitchen preferred.
• Ability to work during busy service hours.
• Good hygiene and food-safety practices.
• Ability to follow recipes and maintain consistent taste.
• Team player with a positive and professional attitude.

Hotel Management/Culinary qualification is preferred but not mandatory for candidates with strong hands-on experience.

Practical Cooking Trial

Shortlisted candidates will be required to attend a practical cooking trial.

The trial may include:

• Masala Dosa
• Plain Dosa
• Idli
• Medu Vada
• Sambar
• Coconut Chutney
• Tomato Chutney

Selection will be based on taste, consistency, speed, hygiene, presentation and ability to follow standardized recipes.

What We Offer

• Competitive salary based on experience
• Full-time employment
• Opportunity to work with a growing food brand
• Supportive working environment
• Opportunity to contribute to menu development

Experience: 2–5 years
Job Type: Full-time
Salary: ₹22,000 – ₹30,000/month
Work Location: In person

To Apply: Please apply through Indeed with your updated CV. Shortlisted candidates will be contacted for an interview and cooking trial.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off

Work Location: In person