South Indian Chef

Key Responsibilities

• Prepare and cook a variety of South Indian dishes as per standard recipes and presentation guidelines.
• Handle the South Indian section independently during assigned shifts.
• Prepare items such as Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, Pongal, Upma, and other South Indian preparations.
• Ensure proper mise-en-place and timely preparation before service.
• Maintain consistency in taste, quality, portion size, and presentation.
• Follow all food safety, hygiene, and sanitation standards.
• Monitor the quality and freshness of ingredients used in the section.
• Maintain cleanliness and organization of the workstation.
• Coordinate with the CDP, Sous Chef, and other kitchen team members for smooth operations.
• Follow FIFO, proper food storage, and wastage-control procedures.
• Assist in stock checking and inform the senior chef about shortages or requirements.
• Support the team during high-volume operations and maintain service standards.
• Ensure all kitchen equipment and utensils are used safely and maintained properly.

Pay: ₹21,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person