South Indian Chef

Must have sufficient knowledge of South Indian Cuisine. To prepare and cook a range of south Indian dishes as per the demand. Follow and prepare food with standard recipes and portion sizes, along with presentation of various curries produced in the kitchen. Keeping up with industry trends and creating new recipes with the help of other staff. Following the budget set by the operations manager, monitoring food production, maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen. Coordinating kitchen staff and assisting them as required. Training staff to prepare and cook all the menu items, maintaining stock of ingredients and equipment, placing orders to replenish stock. Receiving feedback and making improvements where necessary.

Suitable candidate will be eligible for UK sponsorship.

Pay: £42,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Ability to commute/relocate:

• London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Language:

• Tamil (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)
• Level 3 Food Hygiene Certificate (required)

Work Location: In person