South Indian Chef

We are looking for a skilled and experienced South Indian Chef currently based in the UAE. The ideal candidate should have extensive knowledge of authentic South Indian cuisine and be capable of preparing a variety of traditional dishes while maintaining high standards of taste, quality, hygiene, and presentation.

Key Responsibilities

• Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and a variety of chutneys.
• Prepare traditional South Indian meals, including rice dishes, vegetarian curries, seafood, chicken, and other regional specialties.
• Prepare and manage batter for dosa, idli, and other fermented food items.
• Maintain consistency in taste, quality, portion sizes, and food presentation.
• Plan daily menus and assist with menu development as required.
• Ensure proper storage of ingredients and maintain freshness and quality.
• Monitor stock levels, minimize food wastage, and manage ingredient usage efficiently.
• Maintain kitchen cleanliness and follow food safety and hygiene standards applicable in the UAE.
• Coordinate with kitchen staff to ensure timely food preparation and smooth kitchen operations.
• Ensure kitchen equipment and workstations are clean and properly maintained.

Requirements

• Proven experience as a South Indian Chef in a restaurant, hotel, catering company, or similar establishment.
• Candidates must currently be based in the UAE.
• Strong knowledge of authentic South Indian cuisine and traditional cooking techniques.
• Expertise in preparing dosa, idli, vada, uttapam, sambar, chutneys, and other South Indian specialties.
• Knowledge of vegetarian and non-vegetarian South Indian dishes is preferred.
• Understanding of food safety, kitchen hygiene, and proper food storage practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, time-management, and communication skills.
• Immediate availability or a short notice period is an advantage.

How to Apply

Interested candidates currently residing in the UAE are invited to submit their updated CV, highlighting their experience in preparing authentic South Indian cuisine.

Work Location: In person