South Indian Chef

KL University, Hyderabad Bachupally Campus, is looking for experienced and skilled South Indian Cooks to prepare authentic South Indian cuisine while maintaining high standards of taste, hygiene, quality, and food safety for the university's dining facilities.

Roles and Responsibilities:

• Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambar, Rasam, Chutneys, Rice varieties, Curries, and other regional delicacies.
• Prepare breakfast, lunch, dinner, and snacks as per the daily menu.
• Handle bulk cooking for students, faculty, staff, and other university guests.
• Maintain consistency in taste, quality, portion size, and presentation.
• Ensure proper handling, storage, and preservation of raw materials and cooked food.
• Maintain cleanliness and hygiene in the kitchen, cooking equipment, utensils, and work areas.
• Follow food safety standards and kitchen hygiene practices.
• Monitor ingredient requirements and coordinate with the kitchen team for stock replenishment.
• Coordinate with the kitchen supervisor and other team members to ensure timely meal service.
• Follow the prescribed menu, recipes, and food quality standards.

Required Skills and Qualifications

• Previous experience as a South Indian Chef in a hostel, college, university, hotel, restaurant, or institutional kitchen.
• Strong knowledge of authentic South Indian cuisine and cooking techniques.
• Experience in bulk cooking for large groups is preferred.
• Knowledge of kitchen hygiene, food safety, and ingredient management.
• Ability to work in a team and manage kitchen operations efficiently.
• Willingness to work in shifts, including weekends and holidays, as required.