South Indian Chef

We are looking for a skilled and experienced SOUTH INDIAN CHEF to join our kitchen team at Lantern Grove, a premium fine-dining restaurant in Trivandrum. The ideal candidate will have a strong foundation in SOUTH INDIAN CUISINE, plating techniques, and kitchen hygiene.

Key Responsibilities:

• Handle mise-en-place and basic prep for sauces, salads, grills, pastas, and main course items.
• Ensure consistency in taste, presentation, and portion control.
• Maintain kitchen cleanliness and follow food safety standards.
• Work efficiently under pressure during service hours.

Requirements:

• Minimum 5-10 years of experience in a kitchen (hotel/restaurant preferred).
• Good understanding of kitchen cuisine and cooking methods.
• Willingness to learn and take instructions.
• Ability to work in a team and maintain a professional attitude.

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person