Specialty Restaurants
Special Event Server
Skills
17 days ago
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Important information
Contract type:
Part time
Salary:
$43,680 – $47,840 / year
Location:
Monterey Park, CA, USA
Work mode:
Onsite
Published on:
8 October 2026
What they need
Company Overview At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Server, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.
If you are passionate about mixology, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.
If you are passionate about mixology, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.
Top-notch Benefits
- Paid Sick Time renewed yearly
- Accrued Paid Vacation Time
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals
- Employee Assistance Program (EAP) to assist with work life balance
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
- Opportunities to grow your career with a clear path for advancement
- Plus, more!
Pay: $21 -23 / hour Job Summary As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations.
Essential Responsibilities
- Set up and Preparation
- Assist in the setup and arrangement of banquet rooms according to the event specifications.
- Ensure all tables, chairs, linens, and tableware are properly organized and presentable.
- Check and confirm the accuracy of the event details, including seating arrangements and special requests
Food And Beverage Service
- Greet guests upon arrival and guide them to their designated tables.
- Serve meals and beverages according to established service standards.
- Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food.
- Respond promptly to guests' requests and anticipate their needs throughout the event.
- Provide recommendations on menu items and assist guests in making informed choices.
- Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently.
Team Collaboration
- Collaborate with fellow servers, bartenders, and other staff members to provide seamless service.
- Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages.
- Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods.
Guest Satisfaction
- Ensure a warm and friendly atmosphere for guests, creating a positive dining experience.
- Handle guest inquiries, complaints, and special requests promptly and professionally.
- Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction.
- Maintain a professional and polished appearance at all times, adhering to the company's grooming standards.
Safety And Compliance
- Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.
- Follow responsible alcohol service guidelines and procedures.
- Handle cash and credit card transactions accurately and securely.
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