Specialty Chef

Due to our rapidly growing portfolio, we are seeking an experienced, motivated, and proactive individual who sees challenges as opportunities, believes in their abilities, and possesses a versatile skill set. We value those who have a passion for learning, growing, and innovating, striving to achieve success and create memorable experiences. Join us in crafting our success story together.

Job Description As a Speciality Chef, you will be responsible for directing and executing the preparation, seasoning, and cooking of various dishes, including salads, soups, fish, meats, vegetables, and desserts. This role also involves planning and pricing menu items, ordering supplies, and maintaining accurate records and accounts.

Job Duties And Responsibilities

• Direct and participate in the preparation, seasoning, and cooking of various food items.
• Plan and price menu items, ensuring a balance of quality, cost, and variety.
• Order and maintain an inventory of supplies and ingredients, keeping in mind budgetary considerations.
• Maintain accurate records and accounts of all expenses, inventory, and food costs.
• Ensure compliance with food safety and sanitation regulations in accordance with local and national guidelines.
• Collaborate with other culinary professionals to develop and implement new menu offerings and innovative dishes.
• Train and mentor junior chefs and kitchen staff, fostering a positive, team-oriented work environment.
• Address and resolve any customer concerns or complaints regarding food quality or preparation.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Manages service, support, or professional associates and/or supervisors
• Adapts departmental plans and priorities to address resource and operational challenges
• Decisions guided by policy, resources and business plan
• Receives moderate guidance
• Has 5 to 7 years of work experience
• Has at least 2 years of management experience

Competencies Teamwork and Collaboration

Action Management

Business Expertise

Championing Guest Needs

Impact

Innovation

Interpersonal Skills

Job Functional Knowledge

Leadership

Problem Solving

Talent Development

Education

• Associate's Degree or Bachelor's Degree in Culinary Arts or a related field is preferred.
• Equivalent combination of education and experience will be considered.

Certifications

• ServSafe Food Handler
• American Culinary Federation (ACF)
• Additional certifications may be required or preferred

If you feel that you meet the above criteria, we look forward to receiving your application!

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.

Requisition ID: 19832