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Sports Bar Server

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Onsite

Sports Bar Server

Margaritaville

Sports Bar Server

1 month ago

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Important information


Contract type:

Part time

Location:

Bossier City, LA, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


WE LOVE OUR WORK.:

General Accountabilities:

  • Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team.

  • Helps guests select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

  • Maintains dining ambiance with an enthusiastic attitude.

  • Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests.

  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs.

  • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.

  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.

  • Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required.

  • Operates and maintains equipment as required in accordance with established guidelines and safety procedures.

BRING US YOUR BEST.:

Qualifications:

  • High School Diploma or equivalent preferred.
  • Minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred.
  • Basic math and problem-solving skills.
  • Ability to stand and walk for long periods of time.
  • Excel both independently and as part of a team.
  • Ability to maintain a high level of confidentiality and professionalism.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Ability to work at a fast pace in often crowded/noisy environment.
  • Must be able to obtain a Bossier ABO and LACT.

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