Sr. Bar Associate

• Assist in planning, preparing, and cooking high-quality dishes according to established recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Participate in inventory management and ordering supplies.
• Ensure compliance with company policies and procedures.

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