S
Sodexo
Sr Executive - HSE
Skills
Compliance
24 days ago
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Important information
Contract type:
Permanent
Location:
Pune, Maharashtra, India
Work mode:
Onsite
Published on:
30 September 2026
What they need
- Assist the head chef in planning menus and preparing high-quality dishes.
- Maintain a clean kitchen environment and ensure compliance with health and safety regulations.
- Collaborate with other kitchen staff to achieve culinary excellence.
- Develop new recipes and menu ideas to enhance the dining experience.
- Manage inventory of ingredients and supplies, ensuring minimal waste.
- Ensure all food is prepared and presented safely and efficiently.
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