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Sr. Operations Manager

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Onsite

Sr. Operations Manager

Bahri Hospitality & Cuisines

Sr. Operations Manager

Skills

Marketing StrategySupply Chain

2 months ago

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Important information


Contract type:

Permanent

Location:

Delhi, India

Work mode:

Onsite

Published on:

11 August 2026

What they need


Requirements:

  • Candidates should have prior experience of more than 9 years in F&B Industry (QSR, Cafe, Bakery, Fine Dining).
  • Expertise in setting up the brand operations for central kitchen/retail stores and franchisee stores.
  • Setting SOPs as per brand standards.
  • Skilled in Operations, Training, Auditing, Recruitment/Manpower Development and Resource Management.
  • Planning marketing strategies with marketing department
  • Experienced in building supply-chain and vendor negotiations for the brand
  • Full knowledge on food equipments and machinery.
  • Knowledge on frozen bakery.
  • Expertise in setting offline/online delivery operations and logistics.
  • Planning new menu with Chefs and new product innovation

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