STABLES SOUS CHEF

OUR TEAM.

The best thing about the Hospitality industry is the ability for everyone to find their niche and working for the Three Pound Group is no exception. Whether you are front of house, in the kitchen, in marketing or working as a yardie, everyone is a crucial and valued member of the team – a team that feels more like family – albeit a very large family, with over 350 members and growing.

At the core is a management team with diverse histories and experiences that bring an incredible depth of standard to the Group. With a culture that is not satisfied with a “that’ll do” attitude, the management team drive and encourage constant improvement and growth throughout all departments. This also leads to many opportunities for further training and career growth within the group and we believe strongly in fostering talent, where there is loyalty and dedication.

• STABLES SOUS CHEF | $80,000

  This position requires strong cooking skills, the ability to lead a busy service and a hands-on approach to kitchen operations. The Sous Chef will work closely with the Head Chef to support the day-to-day running of the kitchen, develop the team and maintain high standards across food quality, cleanliness and kitchen operations.

  Key responsibilities include:

  • Leading preparation and service alongside the Head Chef
  • Maintaining consistent food quality, presentation and portion control
  • Supporting, training and directing the kitchen team
  • Assisting with menu development and seasonal changes
  • Assisting with ordering, stock rotation, waste and food costs
  • Maintaining high food safety and kitchen cleanliness standards
  • Taking responsibility for the kitchen in the Head Chef’s absence