Staff Quality Control

About the role

Pisang Madu Pasti (PMP) is looking for a detail-oriented, disciplined, and quality-focused Staff Quality Control to ensure that product quality, food safety, cleanliness, and operational standards are consistently maintained across our outlets. You will conduct monitoring and inspection regularly to ensure all outlets implement SOP, product quality standards, cleanliness, and food safety according to PMP standards.

Key responsibilities

• Conduct quality control and inspection routinely at outlets
• Ensure product quality meets established standards by checking taste, texture, appearance, size, and presentation
• Verify food safety, hygiene, and sanitation implementation at outlets
• Check cleanliness of production areas, equipment, storage, and service areas
• Ensure raw material storage complies with FIFO/FEFO standards and applicable regulations
• Check condition, quality, and expiration dates of raw materials
• Ensure employees follow production, handling, storage, and cleanliness SOPs
• Record inspection findings and prepare QC reports
• Provide corrective action recommendations for outlet findings and follow up until standards are met
• Coordinate with Operation, Production, and Outlet teams regarding quality improvements

About you

• Minimum D3/S1 degree in Food Technology, Culinary Arts, Nutrition, Biology, Chemistry, or related field
• Fresh graduates welcome; experience as QC in F&B is a plus
• Understanding of Quality Control basics, Food Safety, Hygiene & Sanitation
• Understanding of FIFO/FEFO principles, raw material storage, and food handling
• Detail-oriented, disciplined, assertive, with strong observation skills
• Able to identify problems and provide improvement recommendations
• Good communication and coordination abilities
• Able to prepare inspection reports neatly
• Able to work independently and in a team
• Willing to conduct visits/inspections to outlets as needed; personal vehicle and driving license are a plus

Benefits

• Opportunity to grow with an expanding F&B brand
• Direct experience in managing quality control for F&B outlets
• Exposure to various aspects of food safety, product quality, and operational standards
• Opportunity to participate in quality improvement programs
• Learning & development with an experienced team
• Collaborative and dynamic work environment