Stage / BBL Kitchen

Growth and development

Space for growth

At Seafarm, we give people the opportunity to learn, take on responsibility and develop. Whether you start out washing dishes, in production, or as a server, we value motivation, commitment, and a willingness to learn more than experience alone.

Restaurant · Stage / BBL, days and times to be agreed upon · Kamperland

Are you looking for an internship as a chef in Zeeland or an apprenticeship placement in the kitchen? At Seafarm in Kamperland you will learn the trade in a special location on the Oosterschelde.

Learning to cook with fresh fish, oysters, and shellfish in a unique location on the Oosterschelde? Come and learn and work with us Seafarm in Kamperland. We have various internship and BBL positions for our kitchen team. Whether you want to learn the basics of cooking or further develop yourself into a leader in the kitchen: together we will look at which position best suits your education and learning goals.

What are you going to do?

You’ll be involved in our spacious open kitchen and be taken step by step through the daily work. You’ll help with the preparations, eat lunch and dinner together with the brigade, and help with closing down after service. You’ll start on the cold side and, depending on your experience and development, you’ll progress to the warm side.

You work with fresh fish, oysters, shellfish and our own hand Seafarm-cut fish fingers. If you have little experience with these yet, no problem. Our experienced colleagues are happy to teach you more about the products and preparation methods.

Are you studying to become a kitchen manager? In addition, you will learn how to create the daily schedule, monitor quality, and manage colleagues. You will gradually take on more responsibility, commensurate with what you can already do and what you still want to learn.

This is what we offer you:

Seafarm is open 7 days a week for lunch and dinner.

• Various internship and BBL positions, suited to your degree program
• Good guidance from experienced colleagues
• Working full-time is possible in 4 days
• Days and working hours to be agreed
• A day off on the weekend (if you want it)
• Scope for your own ideas and creativity
• Opportunities to develop and grow yourself
• An experienced and friendly kitchen team
• A unique workplace on the Oosterschelde

During the high season, you learn how to work in a busy kitchen and gain a lot of practical experience. During the low season, there is more time to practice, come up with new recipes, and continue working on your learning goals.

Who are we looking for?

You are studying a culinary arts degree, love cooking and would like to learn. You enjoy working together, are eager to get involved and are not afraid to ask questions. Experience is a plus, but enthusiasm, commitment and interest in our products are what we value most.

Interested?

Are you afraid of an extensive application process? We don’t have that. Let’s have a cup of coffee and discuss what you want to learn.

Call, text or email us and tell us which course you are studying and for which period you are looking for a place. You can reach Frederique Stam at 06 106 501 53. Or you can email [email protected].