Stall Assistant

Assist with food preparation and basic cooking.

Cashiering

Serve customers and take orders accurately.

Keep the stall, cooking area, utensils, and equipment clean and organized.

Prepare ingredients and ensure food supplies are properly stored.

Assist with receiving and checking stocks.

Monitor inventory and report items that are running low.

Handle payments and cash transactions when needed.

Follow proper food safety and hygiene practices.

Assist with opening and closing the stall.

Provide friendly and courteous service to customers.

Perform other tasks as assigned by the supervisor or stall owner.