Stanger- Chicken Prepper (W)

We are currently recruiting for our high-performing and busy Wack's store in Stanger. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

DUTIES AND RESPONSIBILITIES:

The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.

Duties & Responsibilities

1.Prepare, clean, cut, and portion chicken according to specifications.

Marinate, season, and bread chicken following recipe and procedures.

2.Maintain the highest standards of hygiene and food safety when handling raw chicken.

3.Check chicken for freshness and quality before preparation.

4.Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.

5.Store raw chicken safely at correct temperatures.

6.Keep prep area, tools, and equipment clean, sanitized, and organized at all times.

7.Support kitchen operations by assisting cooks and other team members during busy periods.

8.Follow operational standards, policies, and health and safety regulations.

9.Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

10.Desired Experience & Qualification

11.Previous experience in food preparation or kitchen work (advantageous).

12.Ability to follow recipes and standard operating procedures consistently.

13.Strong attention to detail and commitment to food safety.

14.Good teamwork and communication skills.

15.Ability to work in a fast-paced environment.

16.Willingness to work flexible shifts, including weekends and holidays.

Requirements

Previous experience in food preparation or kitchen work (advantageous but not essential).

Ability to follow recipes and standard operating procedures consistently.

Strong attention to detail and commitment to food safety.

Good teamwork and communication skills.

Ability to work in a fast-paced environment.

Willingness to work flexible shifts, including weekends and holidays.