Starbucks Assistant manager

Overview
Join our dynamic team as a Starbucks Supervisor, where you will lead and inspire a vibrant coffee community. In this energetic role, you’ll oversee daily store operations, ensure exceptional customer service, and support your team in delivering memorable experiences. Your leadership will drive operational excellence, maintain high standards of food safety and quality, and foster a welcoming environment for both customers and staff. This position offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-focused setting.

Responsibilities

• Supervise daily store operations, including food preparation, beverage crafting, and customer service delivery.
• Lead staff training and development to ensure team members are knowledgeable about food handling, POS systems such as Aloha POS and Micros POS, and customer service best practices.
• Manage inventory control, including stock ordering, food safety compliance, and waste reduction initiatives.
• Oversee shift management by coordinating schedules, ensuring smooth workflow during busy hours, and maintaining high standards of cleanliness and food safety.
• Handle cash transactions accurately through cash handling procedures and POS systems while maintaining accountability.
• Support kitchen management by supervising food production processes, ensuring quality standards are met consistently.
• Foster a positive team environment through effective interviewing, staff training, performance feedback, and recognition initiatives.

Experience

• Proven supervising experience in a quick service or fast food restaurant environment with a focus on food preparation and customer service.
• Strong background in food industry operations including kitchen management, food handling, and hospitality management.
• Experience with POS systems such as Aloha POS or Micros POS is highly desirable.
• Demonstrated leadership skills in managing teams, training staff, and overseeing shift operations within casual dining or restaurant settings.
• Knowledge of food safety protocols and experience in maintaining high standards of cleanliness and hygiene.
• Prior experience in hotel or catering environments is a plus; culinary experience or fine dining background is advantageous.
• Ability to handle multiple responsibilities efficiently while maintaining a lively, positive attitude that motivates your team. This role is ideal for energetic leaders passionate about the food industry who thrive in fast-paced environments and are eager to grow their management expertise within the hospitality sector.

Pay: $18.00 - $20.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person