Station Chef

Join Race Coast Kwa Zulu Natal as a Station Chef - Be Part of Our Exciting Journey!

Race Coast is seeking x3 Station Chefs who will prepare and cook for race-days and functions within the respective and dedicated stations.

Location : Greyville Racecourse

Type : Full Time

Experience : 1-2 years working in the kitchen

About Race Coast

From the Western Cape to KwaZulu-Natal, we bring people together for legendary races, vibrant festivals, and unforgettable celebrations. Beyond the thrill of the track, Race Coast is about live music, fashion, food, and experiences that spark connection and keep the energy alive all year round.

At Race Coast, we don’t just host race days. We curate elevated experiences that blend sport, style, and sophistication. With our footprint across some of South Africa’s most iconic venues, including Hollywoodbets Kenilworth and Hollywoodbets Durbanville in the Western Cape, and Hollywoodbets Greyville and Hollywoodbets Scottsville in KwaZulu-Natal, we are redefining the modern race day for a discerning audience. Each event is an exhilarating hub of heart-pounding action, lifestyle, and entertainment.

What You'll Do:

Quality & Presentation of Dishes

· Consistent adherence to recipes and plating guidelines.

· Dishes are presented neatly, with proper portioning and temperature.

· Regular tastings conducted during prep and service.

· Feedback from Kitchen Management and customer reviews are consistently positive.

· Ability to adapt presentation for special events (VIP boxes, gala dinners, themed race days, etc).

Operational Efficiency

· Prepared mise en place is ready before each service window.

· Swift recovery and output during peak service periods.

· Good time management across prep, cooking, and cleaning phases.

· Proactive communication with Kitchen Management and other station chefs during live service.

· Adherence to service timelines, especially for large-scale hospitality zones (boxes, suites, hospitality venues, etc.)

Hygiene & Safety Compliance

· Maintain a clean, and organized workstation at all times.

· Proper use and storage of ingredients, with clear labelling and rotation (FIFO method).

· Full compliance with health and safety standards, and company policies.

· Personal hygiene and uniform standards maintained.

· Full participation in kitchen deep-clean routines and safety drills

Stock & Wastage Management

· Accurately report ingredient needs for the station during prep.

· Minimize wastage through proper storage and prep techniques.

· Record and report wastage with reasons to help reduce reoccurrence.

· Collaborate with Kitchen Management to maintain par stock levels.

Teamwork & Communication

· Communicate prep and service issues clearly to Kitchen Management or peers.

· Support other stations during peak periods or shortages.

· Participate in pre-shift briefings and post-shift reviews.

· Maintain a positive, respectful, and solution-oriented attitude in the kitchen.

· Help integrate and guide new, junior and temporary staff, to maintain a high standard.

Customer Satisfaction Contribution

· Understand guest profiles and preferences for different service areas (e.g., executive boxes vs. restaurant).

· Ensure dietary and allergen-specific meals are handled with care.

· Execute last-minute menu changes or custom requests with efficiency.

· Support Kitchen Management’s vision for menu execution on race days and during private functions.

· Be aware of guest feedback and contribute to continuous improvement.

What You’ll Need:

· Two years culinary experience

A bonus to have:

· Two-year culinary diploma

What We’re Looking For

• Attention to Detail: High level of accuracy and attention to detail in the completion of tasks, with excellent organisational and time management skills. Showing concern for all aspects of the job; accurately checking and following processes and tasks; maintaining responsibility over tasks and ability to identify irregularities.
• Collaborative: Works seamlessly with management and other team members with the ability to coordinate projects and work teams.
• Adaptable: Handles multiple tasks with fast turnarounds with professionalism. Ability to work under pressure and adapt to changing demands.
• Communication Skills: Ability to communicate effectively in the English language, both verbally and in writing with team members and management. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Ability to read and understand information and ideas presented in writing.
• Accountability: Follows through and delivers results despite obstacles. Admits errors and takes corrective action to avoid repetition. Approaches own work with dedication and a high sense of responsibility.
• Service Excellence: Primary focus of one’s actions. Follows up on requests timeously to ensure that the final product or service meets expectations.

Why You'll Love Working Here

• Dynamic Environment: Be part of a vibrant team at one of Kwa Zulu Natal’s most iconic venues.
• Innovation at the Forefront: Work with the latest technology in a fast-paced, exciting environment.
• Career Growth: We believe in nurturing talent and offering opportunities for growth and development.

Ready to Join the Adventure

If you’re passionate about Food and Beverage and want to be part of a vibrant, ever-growing team, we’d love to hear from you.

Disclaimer

If you do not receive feedback within four (4) weeks of the closing date, please consider your application unsuccessful. Only shortlisted candidates will be contacted. The company reserves the right to not fill the position should a suitable candidate not be found.

Application Question(s):

• What is your current salary ?
• What is your salary expectation?
• What is your notice period ?

Education:

• Diploma (Preferred)

Experience:

• culinary: 1 year (Preferred)

Work Location: In person